The restaurant and bar has three sections - firstly you have the casual outdoor area (which I assume would have been the old train station platform), where you can sit undercover and enjoy the liveliness happening around you. Inside you have a more sophisticated restaurant dining feel, where there are two seating areas, the dining room and the wine bar room, which is split by floor to ceiling dark wooden frames containing see-through glass, stretching almost the entire room. The interior gives a mix of old-time and modern day swanky feel, with its dark wood, leather interior and peculiar hanging lights.
The food stirs phenomenal flavours in your mouth and is nothing but pleasing. The cuisine is a fusion of modern Italian and French. Starting with one of the specials for the day, the salmon tartar was a knockout winner with a punch of citrus, only leaving you wanting more with every bite. The Crab Ravioli with vongoli clams in a sage butter and roquefort mousse, was rich and creamy with perfect pockets of crab filled pasta, ideal coupled up with a crisp side salad to freshen the tongue and surprise it all over again with another fork full of ravioli - To find out what’s on their menu for the season go to the website link below.
Overall, the food was fab, but that’s not all you’ll get from Adom, even the service was quite something too. None of that sterile fancy smancy service you would think you’d get at a place like this, but you'll be greeted and serviced like a friend, like someone you’ve known for years and haven’t seen in a while. Well done Adam, you’ve got a good thing going on.
Website: www.firststation.co.il/en/category/adom
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